CURRENT TAPLIST
HOPPY
SHRINKING CRAYONS
SESSION NEIPA | 6.9%
Sessionable take on Drinking Crayons. Bursting with juicy tangerine, overripe mango and sweet melon notes before landing on a lightly dank finish
DRINKING CRAYONS
NEIIPA | 7.9%
Hopped with El Dorado, Amarillo, Columbus, Azacca, Lupulin Mosaic. Notes of Tangerine, Lemon, Melon, Mango, Apricot and Dank Pine
PINER
WEST COAST IPA | 7.4%
Hopped with Amarillo, Simcoe, Chinook, and Columbus. Notes of resinous pine and a light citrus bite.
YACHT ALL THE TIME
NEIPA | 6/5%
Sessionable take on Yacht Juice. Bright citrus and grapefruit vibes.
YACHT JUICE
NEIIPA | 8%
Hopped with Lupulin Citra, Lupulin Mosaic, Columbus. Notes of dank citrus and stone fruit.
PIÑ-YACHT-A SHAKE: OAT FLUFFED
NEIIPA | 8%
Yacht Juice Conditioned on Pineapple, Toasted Coconut, and Madagascar Vanilla Beans.
YACHT JUICE: DDH MOSAIC
NEIIPA | 8%
Yacht Juice Double Dry Hopped with Mosaic. Overflowing with notes of Blueberry, Papaya, Dank Citrus and and Stone Fruit.
WAIKIKAMUKAU
NEIIPA | 8%
Hopped with Motueka, Wakatu, Columbus, Lupulin Citra. Notes of Pineapple, Mango and Tropical Citrus
THRASH BASH: OAT FLUFFED
TRIPLE NEIPA | 10.3%
Heavily Oated. Hopped with Azacca, Lupulin Mosaic, and Strata. Notes of Lime, Mango, Passion Fruit, Mixed Berry.
MEGA YACHT SHAKE: OAT FLUFFED
QUAD NEIPA | 12%
Decadent Dessert IPA conditioned on heaps of Madagascar Vanilla, notes of Guava, Mango, and Peach with a dank citrus backbone.
MEGA YACHT JUICE
QUAD NEIPA | 12%
Sweet notes of guava, mango, and peach while still delivering all the dank citrus notes you expect from a Yacht Juice family brew.
BARREL AGED
LITTLE GREY ONE
GRISETTE | 5.4%
Created by Icarus Brewer Dave Menges. Brewed with Domestic 2 Row, Wheat, and Grapefruit Zest. Conditioned in Chardonnay barrels for 4 months, and then refermented with fresh Grapefruit.
BA TAKE IT INTO OVERTIME
BELGIAN QUAD | 10.3%
Belgian Pilsner Malt and Belgian Dark Candi Sugar. Aged in MGP Bourbon barrels for 15 months. Notes of Sweet Caramel, Toffee, Raisins, Figs.
BA COCONUT & DESIST
IMPERIAL DESSERT STOUT | 11%
Decadent dessert stout aged for 24 months in Weller Bourbon Barrels . Conditioned on Madagascar Vanilla Beans and Toasted Coconut. Like an Almond Joy in a glass
LAGERS
TROU NORMAND
GERMAN STYLE PALATE CLEANSING PILSNER | 3.6%
Brewed with our freinds from Gun Hill Brewing Company Brewed with Floor Malted Pilsner and Dextrin malt. Lightly hopped with American Liberty, Willamette, and Calypso hops. Delicate floral notes blended with a zippy citrus and subtle black pepper finish.
TRACK SUIT BUDGET
ITALIAN PILS | 4.9%
Italian Pilsner brewed in collaboration with our freinds from Autodidact, Oakflower Brewing Company, and Twin Elephant Brewing Company.
ICHI FOR THE MICHI
RICE LAGER | 5%
Brewed with Szechuan Peppercorns. Floral, lavender, citrus, crisp, and dry.
A WALK THROUGH HELLES
MUNICH HELLES | 5%
Brewed with Buttonwoods Brewing utilizing the German Traditional process of Sauergut, refreshing and clean with a unique tart crispness on the finish
OTHER ALES
OUR RIVIERA
IRISH EXPORT STOUT | 6.5%
Brewed with English Maris Otter, German Vienna Malt, Domestic Oats, Coffee Malts. Hopped with Columbus and Cascade. Dry and Roasty.
MAKING WHOOPIE: TIRAMISU CAPPUCCINO
IMPERIAL DESSERT STOUT | 8%
Brewed with Cacao, Vanilla, and Marshmallows. Inspired by the rich, sweet flavors of Tiramisu.
SOURS
DRINKING FOR BREAKFAST
BERLINER WEISSE | 5.4%
Heavily wheated, brewed with milk sugar and marshmallow. Conditioned on copious amounts of fresh blood oranges and toasted coconut. Our take on mimosas!
DRINKING BLOOD ORANGE MARGARITAS FOR BREAKFAST
BERLINER WEISSE | 5.4%
Brewed with milk sugar and agave, then conditioned on blood oranges, limes, and sea salt.
COLD BREW COFFEE
OFFSHORE COFFEE CO.
MEDIUM ROAST
Peruvian cold brew coffee from Offshore Coffee Co. in Long Branch, NJ.
SELTZERS
LABYRINTH: FRUIT PUNCH
SELTZER | 7%
Juicy flavors of cherry, citrus, and pineapple. Made with all Gluten-Free ingredients.
DR. NICKS ROOT BEER FLOAT
SELTZER | 6.5%
Brewed to taste just like your favorite root beer float with oodles of Madagascar Vanilla Beans. Made with all Gluten-Free ingredients.
SIP SIP
HARD ICED TEA | 6.1%
Low carbonation Hard Iced Tea with equal parts tangy-sweet lemonade and black tea. Made with all Gluten-Free ingredients.
TOUR THE BREWERY
We offer free tours of our facility giving guests an overview of our brewing process to learn about all aspects of what we do, from concept to finished product. Each tour lasts approximately 5 to 10 minutes and includes a walkthrough of the warehouse and brewhouse.
Coming soon to Brick, NJ!
OUR BREWING PROCESS
Step 1
First we dump different types of grain from all over the world into the mill. The mill crushes the grain and creates what’s called “grist.” The grist then gets pumped up the auger and dumped into our mash/lauter tun.
Step 2
Once the grist makes it to our mash/lauter tun, we fill it with hot liquor (treated water) from our hot liquor tank. This steeping process extracts sugars from the grist to be used in the fermentation process later. This sugar enriched hot liquor is called “wort.” The wort is moved into our boil kettle, and the spent grist is sparged (rinsed) with hot liquor to gather any residual sugars and fill the boil kettle. The grist is removed from the mash/lauter tun and is made available to local farmers as animal feed.
Step 3
We boil off any contaminants in the boil kettle while adding bittering hops and other adjuncts for aroma and flavor. This process takes roughly an hour. The wort is then sent through our heat exchanger.
Step 4
The heat exchanging process allows us to quickly cool down our beer so we can pump it into our fermenters.
Step 5
We have multiple fermenter tanks, capable of holding 10, 20, 30, and 40bbl (barrels). Yeast is added to the fermenter, and it consumes the sugar in the wort, producing alcohol. This process can take 10-14 days. The wort can now be called beer. When fermentation is complete, the beer is sent to the brite tank.
Step 6
The beer in the brite tank goes through a carbonation process, and upon completion is ready for packaging.
Step 7
Our beer is filled in cans and kegs, where they are then distributed around the state!
