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Tour + Taplist

TOUR THE BREWERY

At Icarus Brewing, we offer free tours of our facility – giving guests an overview of the brewing process from concept to finished product. Each tour lasts approximately 5 to 10 minutes and includes a walkthrough of the warehouse/brewhouse area of our facility.

Icarus Brewing rendering image

OUR BREWING PROCESS

Step 1

First we dump different types of grain from all over the world into the mill. The mill crushes the grain and creates what’s called “grist.” The grist then gets pumped up the auger and dumped into our mash/lauter tun.

Step 2

Once the grist makes it to our mash/lauter tun, we fill it with hot liquor (treated water) from our hot liquor tank. This steeping process extracts sugars from the grist to be used in the fermentation process later. This sugar enriched hot liquor is called “wort.” The wort is moved into our boil kettle, and the spent grist is sparged (rinsed) with hot liquor to gather any residual sugars and fill the boil kettle. The grist is removed from the mash/lauter tun and is made available to local farmers as animal feed.

Step 3

We boil off any contaminants in the boil kettle while adding bittering hops and other adjuncts for aroma and flavor. This process takes roughly an hour. The wort is then sent through our heat exchanger.

Step 4

The heat exchanging process allows us to quickly cool down our beer so we can pump it into our fermenters.

Step 5

We have multiple fermenter tanks, capable of holding 10, 20, 30, and 40bbl (barrels). Yeast is added to the fermenter, and it consumes the sugar in the wort, producing alcohol. This process can take 10-14 days. The wort can now be called beer. When fermentation is complete, the beer is sent to the brite tank.

Step 6

The beer in the brite tank goes through a carbonation process, and upon completion is ready for packaging.

Step 7

Our beer is filled in cans and kegs, where they are then distributed around the state!

Icarus Brewing process infographic
Have any additional questions? Feel free to ask our staff! We hope you’ll enjoy your time here at Icarus Brewing.

ICARUS ON TAP

  HOPPY

YACHT ALL THE TIME: NEO-1
NEIPA • ABV: 6.5%

Dry hopped with Lupulin Citra, Lupulin Mosaic, and Columbus then Double Dry Hopped with Experimental Neomexicanus Neo-1 hops.

YACHT ALL THE TIME
NEIPA • ABV: 6.5%

Hopped with Lupulin Citra, Lupulin Mosaic, and Columbus.

POWER JUICER
NEIIPA • ABV: 7.5%

Hopped with Galaxy, Columbus, Lupulin Citra.

CAMEL CLUTCH
NEIIPA • ABV: 7.8%

Heavily Oated and Wheated. Hopped with New Zealand Nectaron and Citra Incognito, and copiously dry hopped with Nectaron, Strata, and Cryo Cashmere.

DRINKING CRAYONS
NEIIPA • ABV: 7.9%

Hopped with El Dorado, Amarillo, Columbus, Azacca, Lupulin Mosaic.

YACHT JUICE
NEIIPA • ABV: 8%

Copiously dry hopped with Citra, Mosaic and Columbus.

TDH YACHT JUICE: TRIPLE CITRA
NEIIPA • ABV: 8%

Mash hopped with Citra, hopped with Columbus and Citra, dry hopped with Citra, Columbus, and Lupulin Mosaic, and double dry hopped with Lupulin Citra.

POWER JUICER: ALL THE POWER
NEIIPA • ABV: 10.1%

Hopped with Galaxy, Columbus, Lupulin Citra, Azacca, Cashmere, and Julius.

THRASH BASH: OAT FLUFFED
TRIPLE NEIPA • ABV: 10.3%

Heavily Oated. Hopped with Azacca, Lupulin Mosaic, and Strata.

128 PACK
QUADRUPLE NEIPA • ABV: 12.8%

Hopped with Amarillo, Columbus, Incognito El Dorado, Lupulin Mosaic, Lupulin Amarillo, Lupulin Azacca, HBC 630, and Nectaron.

  STOUTS & PORTERS

KING ARTHUR’S STEED
COCONUT PORTER • ABV: 7.2%

Brewed with Freshly Toasted Coconut, Lactose, and heaps of Chocolate Malt.

COCOPEANUT BUTTER BLAST
IMPERIAL COCONUT PORTER • ABV: 7.2%

Brewed with Freshly Toasted Coconut, Lactose, and heaps of Chocolate Malt. Conditioned on Peanut Butter.

VLAD BOD
RUSSIAN IMPERIAL STOUT • ABV: 12.8%

Brewed with English Marris Otter, Domestic Oats, German Pale Malt, Debittered Black Malt and Coffee Malt. Hopped with Cascade and Columbus. Conditioned on Wildflower Honey, Ceylon Cinnamon, Toasted Coconut, and Fresh Arabica Coffee.

  NITRO CAN POURS

LIVING THE CREAM
IMPERIAL CREAM ALE • ABV: 7.2%

Brewed with Yellow Corn, Flaked Rice, Oats and American 2 Row Barley. Conditioned on Madagascar Vanilla Beans and Cara Cara Oranges.

MAKING WHOOPIE NITRO
IMPERIAL DESSERT STOUT • ABV: 8%

Brewed with Cacao, Vanilla, and Marshmallows.

NITRO KALASHNIKOFFEE
RUSSIAN IMPERIAL STOUT • ABV: 14.5%

Brewed with Roasted Malts, Flaked Oats, Clover Honey, Brown Sugar, and Toasted Southern Pecan Coffee.

   LAGERS, PILSNERS & ALES

I LIFE
AMERICAN LAGER • ABV: 4.4%

Brewed with German Pilsner Malt and domestic Corn. Hopped with American Cascade.

I LIFE: LIME
AMERICAN LAGER • ABV: 4.4%

Brewed with German Pilsner Malt and domestic Corn. Hopped with American Cascade. Conditioned on Limes.

I LIFE: TANGERINE AND BERGAMOT TEA
AMERICAN LAGER • ABV: 4.4%

Brewed with German Pilsen Malt and Domestic Corn. Lightly hopped with New Zealand Taiheke. Conditioned on Tangerine Zest dur an extended lagering period, and then finished on Bergamot Tea.

   BARREL AGED

BA TAKE IT INTO OVERTIME
BELGIAN QUADRUPLE • ABV: 10.2%

Belgian Pilsner Malt and Belgian Dark Candi Sugar. Aged in Templeton Rye barrels for 23 months.

DOUBLE BARREL LIFE UNRAVELED
AMERICAN BARLEY WINE • ABV: 11%

Brewed with Maris Otter Barley and a touch of Rye. Hopped with Galena and Chinook. Aged in Heaven Hill Distillery Bourbon Barrels for 18 Months.

BA COCONUT KALASHNIKOV
RUSSIAN IMPERIAL STOUT • ABV: 14.5%

Brewed with Brown Sugar and Wild Flower Honey. Aged 26 months in Heaven Hills Bourbon Barrels. Conditioned on fresh and Toasted Coconut.

   SELTZERS

LABYRINTH: PIÑA COLADA
HARD SELTZER • ABV: 7.2%

Brewed with Pineapple and Coconut. Made with completely Gluten-Free ingredients.

LABYRINTH: PINEAPPLE UPSIDE-DOWN CAKE
HARD SELTZER • ABV: 7.2%

Brewed with Pineapple and Coconut. Conditioned on Vanilla Beans and Marachino Cherries. Made with completely Gluten-Free ingredients.

   SOURS

SIX YEARS & FLYING
IMPERIAL BERLINER WEISSE • ABV: 7.2%

Brewed with Milk Sugar. Conditioned on Strawberries, Red Raspberries, Cranberries, and Blueberries.

SIX YEARS IS WORTH THE SQUEEZE
IMPERIAL BERLINER WEISSE • ABV: 7.2%

Brewed with Milk Sugar. Conditioned on Strawberries, Red Raspberries, Cranberries, Blueberries, Toasted Coconut, Vanilla Beans, and Graham Cracker.