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Taplist + Tour

CURRENT TAPLIST

   HOPPY

YACHT JUICE
NEIIPA | 8%

Imperial India Pale Ale copiously dry hopped with Citra, Mosaic, and Columbus.

TDH YACHT JUICE: MOSAIC
NEIIPA | 8%

Heavily Oated mash hopped with Mosaic. Hopped with Columbus and Incognito Mosaic, then bounteously dry hopped with Spectrum Mosaic, Lupulin Citra, and Columbus. Repeatedly dry hopped with Lupulin Mosaic.

YACHT ALL THE TIME
NEIIPA | 6.5%

Sessionable take on Yacht Juice. Bright citrus and grapefruit vibes.

DRINKING CRAYONS
NEIIPA | 7.9%

Hopped with El Dorado, Amarillo, Columbus, Azacca, and Lupulin Mosaic. Notes of tangerine, lemon, melon, mango, apricot, and dank pine.

DEMOLITION MAN
NEIPA | 6.5%

Brewed in collaboration with our freinds at Drug Church. Hopped with Lupulin Citra, Lupulin Mosaic, and Columbus for crushable bright citrus vibes.

TDH YACHT JUICE TRIPLE CITRA
NEIPA | 8%

Brewed in collaboration with our freinds at Drug Church. Hopped with Lupulin Citra, Lupulin Mosaic, and Columbus for crushable bright citrus vibes.

   SELTZERS

SIP SIP SOUTHER STYLE PALMER
HARD TEA | 5.1%

Low carbonation Hard Iced Tea with notes of smooth black tea and tangy pink lemonade. Made with Gluten-Free ingredients.

   SOURS

THE JUICE IS WORTH THE SQUEEZE: WHITE CHOCOLATE, RED RASPBERRY, CALAMANSI, AND CARA CARA ORANGE
FRUITED BERLINER WEISSE | 6%

Fruited with Red Raspberry, Calamansi, Cara Cara Orange, and White Chocolate.

   LAGERS

I LIFE
AMERICAN LAGER | 4.4%

Brewed with German Pilsner Malt and domestic Corn. Hopped with American Cascade. Light malt, Corn, Sweet Citrus.

FURIO
ITALIAN STYLE PILSNER | 5%

Brewed with Belgian Pilsner Malt, German Melanoidan. Hopped with American Santiam and Huell Melon. Notes of honeydew and light berry with a subtle bitter, crisp finish.

RESPECTIBULL
JAPANESE RICE LAGER | 4.9%

Brewed in collaboration with our Freinds at Bolero Snort. Conditioned on vegan Marshmallows. Notes of subtle citrus before landing on a gooey marshmallow bed accented by notes of vanilla and a crisp finish.

LIQUID SWORDS
JAPANESE RICE LAGER | 4.7%

Brewed with Yuzu and Jasmine Green Tea from FirsdTea. Crisp and delicate.

   OTHER ALES

WITTY FOOL
BELGIAN STYLE WHITE ALE | 5.4%

Brewed with Floor Malted Pilsen, German White Wheat, Dextrin Malt, and Oats. Finished on Orange Peel and Coriander. Notes of Freshly Baked Bread, Juicy Orange, subtle sweetness, and a spiced finish.

PRIVATE BEACH
BLONDE ALE | 4.1%

Brewed with 2 Row Barley, Hopped with Citra and Motueka. Notes of Orange and a hint of Lime.

KALASHNIKOFFEE
RUSSIAN IMPERIAL STOUT | 14.5%

Brewed with Roasted Malts, Flaked Oats, Clover Honey, Brown Sugar, and Toasted Southern Pecan Coffee.

   BARREL AGED

BA MELTED: NEAPOLITAN (BOOKER BOURBON) 
RUSSIAN IMPERIAL STOUT | 11%

Brewed with English Barley, American Oats, Milk Sugar, and debittered dark malts. Conditioned on copious amounts of Strawberries, Madagascar Vanilla Beans, and Cocoa Nibs. Aged in Booker Bourbon Barrels for 15 months.

BA SHADOWS FORMING: VANILLA 
PORTER | 10.5%

German Munich Malt, Debittered Black Malt, and Oats. Barrel Aged in Woodford Reserve Barrels. Warm Bourbon aromas, Chocolate and slight roast.

BA TAKE IT INTO OVERTIME
BELGIAN QUADRUPLE | 10.3%

Belgian Pilsner Malt and Belgian Dark Candi Sugar. Aged in Buffalo Trace bourbon barrels. Sweet Caramel, Toffee, Raisins, Figs.

BA COCONUT & DESIST
IMPERIAL MILK STOUT | 11%

Dessert Style Imperial Milk Stout brewed with Scottish GoldenPromise, debittered black malts, Almonds, Roasted Cacao Nibs, and extremely heavily Oated. Conditioned on overwhelming amounts of Madagascar Vanilla Beans and Toasted Coconut.

BA MAKING WHOOPIE (HEAVEN HILL 2022)
MILK STOUT | 11%

Dessert Style Milk Stout conditioned on Cacao, Marshmallows, and Ugandan Vanilla Beans. Aged in Heaven Hill Bourbon barrels for 23 months.

BA LIFE UNRAVELED
AMERICAN BARLEYWINE | 11%

Brewed with Maris Otter Barley and a touch of Rye. Hopped with Galena and Chinook. Aged in Heaven Hill Distillery Bourbon Barrels for 18 Months. Notes of dark caramel, toffee, and subtle dark fruits with a smooth, bourbon barrel finish.

TOUR THE BREWERY

We offer free tours of our facility giving guests an overview of our brewing process to learn about all aspects of what we do, from concept to finished product. Each tour lasts approximately 5 to 10 minutes and includes a walkthrough of the brewhouse.

OUR BREWING PROCESS

Step 1

First we dump different types of grain from all over the world into the mill. The mill crushes the grain and creates what’s called “grist.” The grist then gets pumped up the auger and dumped into our mash/lauter tun.

Step 2

Once the grist makes it to our mash/lauter tun, we fill it with hot liquor (treated water) from our hot liquor tank. This steeping process extracts sugars from the grist to be used in the fermentation process later. This sugar enriched hot liquor is called “wort.” The wort is moved into our boil kettle, and the spent grist is sparged (rinsed) with hot liquor to gather any residual sugars and fill the boil kettle. The grist is removed from the mash/lauter tun and is made available to local farmers as animal feed.

Step 3

We boil off any contaminants in the boil kettle while adding bittering hops and other adjuncts for aroma and flavor. This process takes roughly an hour. The wort is then sent through our heat exchanger.

Step 4

The heat exchanging process allows us to quickly cool down our beer so we can pump it into our fermenters.

Step 5

We have multiple fermenter tanks, capable of holding 10, 20, 30, and 40bbl (barrels). Yeast is added to the fermenter, and it consumes the sugar in the wort, producing alcohol. This process can take 10-14 days. The wort can now be called beer. When fermentation is complete, the beer is sent to the brite tank.

Step 6

The beer in the brite tank goes through a carbonation process, and upon completion is ready for packaging.

Step 7

Our beer is filled in cans and kegs, where they are then distributed around the state!

Icarus Brewing process infographic
Have any additional questions? Feel free to ask our staff! We hope you’ll enjoy your time here at Icarus Brewing.